As our tarts are handmade and baked fresh, we recommend consuming them within 1 month upon receiving them.
For best taste and experience, consuming them during the first ten days would be highly recommended!
In a cool and dry place away from direct sunlight. Be sure to close the container fully when done snacking!
Our tarts contain dairy, wheat flour, gluten, milk solids, and is produced in a facility that also processes nuts and eggs.
While we are not Halal Certified, our tarts are baked in a facility that contains no pork, lard or alcohol and we do not use any of such ingredients in our recipes as well.
While we do not use any eggs in our baking, our tarts do contain milk powder and butter.